LAVA LV.80 Sous-Vide Water Bath
Sous-Vide Water Bath (8 Liters) | home & commercial
The professional Sous-Vide Water Bath model LV.80 is your perfect partner for Sous-Vide cooking. The device is characterized by its elegant design combined with the sophisticated, cutting-edge technology that enables high-precision PID temperature control. It has a water level sensor and stainless steel drain. Especially in the private + smaller commercial sector the LV.80 is much used, as it has an optimal capacity of 8 liters.
GOOD TO KNOW
A Lavide Sous-Vide device is a ***** quality-product for a very long lifetime. Lavide does NOT import any devices from Far-East like many others of our competitors do, please notice that. Lavide delivers best quality that is powerful and accurate from the day of delivery until the last day of use, this is a promise you get. Expect best quality, nothing else!
THE ADVANTAGES of the Lavide LV.80
High quality Sous-Vide technology for outstanding value for money
Developed for the star cuisine - now finally affordable for the household and catering
Perfect for Sous-Vide with water and also for direct-cooking with oil
Temperature accuracy with PID-Regler: ± 0.1 °C*
Complete stainless steel design, very robust and stable
Water content: 8 liters
Sturdy stainless steel drainage (standard)
Temperature adjustment range: +5 to +99 °C
Strong heating (especially rapid heating of the bath): 800 W
Compact size. Inside: 300 x 240 x 150 mm) and (Outside: 332 x 270 x 290 mm) (L x W x H)
Without pump = no maintenance necessary!
Standard water level sensor, automatic switch-off when the water level drops too much
Each bath is calibrated at the factory, which confirms the exact temperature accuracy
Thermal protection: the Sous-Vide LV.80 can be turned on only when water filled
Intuitive operation of the illuminated display with large buttons
Splash-proof keypad
The sturdy plastic handle on the top unit protects your hands from getting too much heat
Smooth surface without deep grip surfaces for easy cleaning
* = Under optimum conditions, and the lid closed
